Almond flour, Almond powder, HerbTM

Almond flour for nutritious and healthy meals

Natural almond flour made from sweet shelled almonds ground to a fine texture that is great for baking. Adds a fantastic nutty flavor to pastries.

Almond flour is a multipurpose flour that you can use in your healthy sweet and savory dishes: smoothies, biscuits, cakes, pancakes, bread, as an addition to salad dressings, breadings and sauces. You can also use as a substitute for white flour for gluten-free dishes if you have a gluten allergy.

Baking and eating low-carb desserts can be so easy when you bake with almond flour. Because it is primarily made up of ground almonds, almond flour is high in protein, fat and fiber and naturally low in carbohydrates. Did you know that there are only 6 grams of carbs in each 1/4 cup serving? This is amazing!

It does not cause spikes in blood sugar levels, making it suitable for anyone who wants to maintain a blood sugar friendly diet.

Foods with a low glycemic index (such as almond flour) provide more stable energy and a balanced mood, making it easier to maintain a healthy weight. Using almond flour, it's easy to make delicious and nutritious baked goods with fewer calories and carbs.

Easy and delicious recipes with almond flour

Pancakes
For 3 servings you need:

½ cup almond flour (50 grams)
1 large egg
1 cup of berries - blueberries, strawberries, raspberries
You beat the ingredients well and prepare them like standard pancakes in a pan. Serve drizzled with maple syrup or honey and sprinkled with fruit.

Chocolate cake with almond flour
First, preheat the oven to 180 degrees Celsius. Butter the sides and bottom of a round cake tin and cover the bottom with baking paper.
Pour a small amount of cocoa powder into the lightly buttered pan and swirl until the cocoa powder coats the sides.
Mix all dry ingredients in a large bowl: 1.5 cups almond flour, ⅓ cup cocoa powder, 1 cup sugar, ¾ teaspoon baking powder, and ½ teaspoon salt.
In a separate, smaller bowl, whisk together 3 eggs, 85g vegetable oil and 2 teaspoons vanilla extract.
Stir the egg mixture into the almond flour mixture until well combined, then add ½ cup of the chocolate chips. The dough will become thick. Use a rubber spatula to pour it into the cake pan.
Bake for 25 minutes or until the top is springy to the touch.

Cool on a wire rack for 5-10 minutes, then cover with a cutting board or plate and invert. Remove the tray, then the parchment paper and cover with a serving plate. Then flip again.
Dust your chocolate almond flour cake with icing sugar before serving.

How to use Almond flour

For making smoothies, biscuits, cakes, pancakes, bread, as an addition to salad dressings, breadings and sauces.

In some cases, you can replace white flour with almond flour in a 1:1 ratio. However, for other recipes a 1:2 ratio is better - using twice as much almond flour as wheat flour.

Store in an airtight container, preferably in the refrigerator.

Composition

Ground, dried kernels of sweet almond (Prunus dulcis).

Allergens: almond