Apricot flour is produced by carefully selecting, drying, grinding and sifting premium apricot kernels
Apricot kernel flour powder is a rich source of dietary protein and fiber containing all essential amino acids. Minerals such as potassium, magnesium and calcium are present, as well as iron and zinc. Its composition and properties are ideal for use in beverages, desserts, confectionery and bakery products. The light almond flavor of the flour makes it a special ingredient that helps to improve the overall taste of the final product.
Suitable as a gluten-free ingredient for all types of bakery products. Protein supplement and flavoring for cocktails, muesli or yogurt. It can be added to ice cream, frosting, creams, waffles, desserts and other dishes. It gives the cake a touch of sophistication and an unusual taste.
Finely ground apricot kernels are also a wonderful natural exfoliant for face and body. They can be a component of homemade masks, soaps, scrubs.
Apricot kernels contain potential bioactive components and nutrients
Apricots contain carotenoids, carbohydrates, vitamins, phenols, terpenoids, esters and volatile compounds. They have anti-cancer, antioxidant, antimicrobial, anti-asthmatic, anti-inflammatory, atherosclerotic, anti-analgesic and anti-hyperlipidemic properties.
Amygdalin, also known as vitamin B17
Vitamin B17 (also called laetrile, amygdalin) is a substance that, according to some scientists, is active in oncological diseases. In addition, the substance has analgesic properties, improves metabolism, relieves hypertension, arthritis and slows down the aging process.
The antioxidant potential of apricots can help against various chronic diseases such as cancer, diabetes, etc. In addition, they can act as dietary fiber and have a large number of polyphenolic extracts. A high amount of dietary fiber has been shown to have a major impact on human health, as it can be beneficial for gut health and cholesterol absorption, and has anti-obesity and anti-diabetic properties.
How to use apricot kernel flour
Add to drinks, desserts, confectionery and bakery products. Use no more than 1 tea spoon per day.
Composition
100% Finely ground raw nuts of sweet apricot (Prunus Armeniaca).
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