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Product Description
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Diabetes Tea with Cinnamon
Tea helps to normalize the body's state of excess blood sugar levels and can be used for a prolonged period of time during which a proper diet must be followed in parallel with specialist treatment.
Ingredients:
Nettle - leaf, Blueberry - leaf, Galega - stem, Beans - pods, Dandelion - stem, Cinnamon - bark.
Method of preparation:
Pour two tablespoons of the herbal mixture into 500 ml of boiling water and boil for 5 -10 minutes, then strain. It is taken 3 times a day for 150 ml, 20 minutes before meals. The tea is taken at room temperature or pleasantly warm.
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