Tea with Cinnamon and Turmeric
Ingredients:
Fol. Urticae (nettle leaves)
Fol. Myrtilii (cranberry leaves)
Fol. Mori nigri (mulberry leaves)
Legurn. PhaseoH (bean pods)
Hb. Taraxaci (dandelion stem)
Rad. Curcuma (turmeric root)
Cort. Cinnamomum (cinnamon bark)
Indications: In mild forms of diabetes, as an aid in treatment of diabetes under medical supervision.
Effect: Hypoglycemic (lowering blood sugar) action. Diuretic effect in treatment of inflammatory diseases of the urinary tract, in edema, fluid retention, in mild forms of hypertension, atherosclerosis, anemia.
Directions: Pour three tablespoons of the mixture with 800 ml of boiling water. Leave it to soak for 10-15 minutes. Drink 250ml 3 times a day before meals.
Manufactured by: Herb Ltd.
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