Citric Acid Crystals, C6H8O7, Natural Preservative
/Monohydroxy-tricarboxylic Acid/
Citric acid has many applications.
* It can be used as a preservative additive in food and can be used for storage of vitamin C.
* It is used in canning, freezing and drying food.
* Add in ice cream as an emulsifying agent to prevent fat breakdown.
* Citric acid naturally prevents the food from spoilage bacteria and is used to prevent discoloration of the food.
* Citric acid helps gelling and gives a natural fruit flavor of your favorite jams and preserves.
Usage: Culinary application.