Traditional mix of carefully selected aromatic spices for Black tea with milk Masala Tea - Fall in love with a cup of tea!
A perfect balance of soothing and aromatic spices that will take you to the heart of India and its traditions. Loaded with hearty aromas of cinnamon and ginger, the invigorating cardamom is perfectly complemented by the pleasantly spicy aroma of nutmeg. Enjoy the perfect Masala tea!
Thick, aromatic and intense – this is Masala tea
Not just black tea, but TEA that will make you fall in love with the first sip.
This spicy and energizing black tea has been popular in India and much of East Africa for centuries and has recently become one of the most popular beverages in the world. Try adding your favorite milk and sweetener to make a rich and creamy chai latte!
Masala tea is a traditional Indian way of preparing black tea. For this you need high-quality black tea, Indian spices, milk and a sweetener (sugar, honey, stevia). Perfect with cookies for an afternoon treat or for moments of relaxation with your favorite read.
Quality guarantee:
The mixture includes only natural, freshly ground spices. No added artificial colors and flavors.
Black tea with spices benefits
In the autumn and winter, everyone needs to warm up, stimulate themselves and strengthen their health - precisely these three qualities are combined in the Indian tea with Masala spices, often called Yogi tea. There are dozens of different recipes for this wonderful, sweet milk drink in India.
This combination of Indian black tea and spices has been shown to have powerful anti-inflammatory properties.
Black tea is made from the oxidized leaves of the Camellia sinensis plant. One of the most desirable benefits is the high caffeine content, which is typically 50-100 mg per cup (about half the caffeine of coffee). Black tea is also full of antioxidants that help the body fight harmful free radicals and has been shown to reduce the risks of various diseases.
The classic recipe uses Assam black tea and spices with convincingly warming and healthy effects:
Ginger quickly warms the whole organism, has antibacterial and antiviral effects. It also lowers cholesterol levels, regulates low blood pressure, helps with morning sickness and flatulence.
Clove is an analgesic, pain reliever and is often used for toothache. It is also a natural disinfectant, it works against parasites, fungi, bacteria and viruses. It also freshens the breath.
Cardamom has a stunning aroma, it also helps to warm. It is useful for digestion, respiratory problems and prevents muscle cramps. It relieves inflammation.
Cinnamon is naturally sweet and is especially useful for flu and colds. It also regulates blood sugar level and blood pressure and helps relieve digestive problems.
Black pepper is an antioxidant. It stimulates blood circulation, thus warming and recharging the body. Blood circulation in the organs increases sensitivity to stimulation and makes pepper an aphrodisiac.
Nutmeg increases appetite and improves digestion. It stimulates the immune system and increases tone and mood.
How to use Spices for Black Tea Masala
Add 1/4 teaspoon of spices per cup of black tea.
Ingredients of Spices for Black tea with milk Masala Tea
Ginger powder
Nutmeg powder
Cinnamon powder
Cardamom powder
Black pepper powder
Clove powder
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