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- Pink pepper, rose pepper, Pink Peppercorns, Schinus terebinthifolius, whole fruit, HERB TM
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Pink Pepper, Rose Pepper, whole fruit 50g
Schinus terebinthifolius
Effect and application: Irritates the gastric mucosa. Applicable in cold, fever and cough;
Externally - in neuralgia, rheumatism, colds, cramps. Heats, stimulates blood circulation.
* Spice.
Directions: Brew 1/5 teaspoon of crushed pepper for 5 minutes tightly covered. Strain and drink the tea hot with sugar after meals.
Warning: Should not be used by children under 14 years as it irritates the skin and the stomach!
Manufactured by: Herb Ltd.
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