Flax Seeds Flour, seed
Linum usitatissimum L.
Rich in fiber, magnesium, zinc, vitamins of B group vitamins E and A. It contains characteristic of flax mucilage. Flaxseed meal is the product remaining after cold pressing of the seeds. Contains useful saturated fatty acids, but in a lesser concentration.
How to use: One of the most common ingredients used for making the raw crackers or cake raw pizza. Due to the binding properties, it can be used to compress raw creams, fillings and puddings or parfeta. Eat alone or add to salad dressing / sauce or in smoothies and shakes to achieve nutritional density and density. Add to homemade granola mix for breakfast. Good use in the preparation of bakery products, where it can replace the use of eggs - for this purpose, mix thoroughly 1 tablespoon flax flour with 3 tablespoons water and allow the mixture to gelling.
Manufactured by: Herb Ltd.
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