Tikka Masala - a mixture of spices, HerbTM

Tikka Masala – a blend of aromatic spices for Indian recipes

Tikka Masala is a mixture of amazing aromatic spices harmoniously combined with each other. This fantastic blend of spices not only gives an individual touch to the dish, but also makes it unique.

Our Tikka Masala is prepared with premium, hand-picked and high-quality spices.

Tikka Masala – a symphony of flavors and aromas

Tikka masala is an indispensable ingredient in so many dishes, giving them their uniqueness and helping them fully reveal their true essence. This spice is particularly popular in the cuisine of North India and some other South Asian countries, but today it is used all over the world. And there is a reason - it gives incredible taste to the dishes! Traditionally made with chicken (Chicken Tikka Masala), tikka masala is made by marinating chicken in spices and yogurt before baking it in the oven and then serving it in a curry sauce, often creamy and tomato-based. It is also used as a spicy seasoning for all kinds of meat, fish and vegetables. Also, it can be part of a breading with a spicy accent.

It is worth noting that depending on the region, the composition of tikka masala seasoning may vary.

One of the important nuances of preparing this spice is that all the selected spices in its composition must first be fried and only then thoroughly mixed together to reach you in a ready mixed form.

Tikka Masala in Ayurvedic Medicine

Apart from being a wonderful spice, Tikka Masala also has healing properties such as detoxifying, boosting immunity, lowering blood sugar, promoting weight loss.

Garam Masala is a mood lifter, especially on cold, dark winter days. Warming spices not only warm the body, they warm and uplift the spirit.

How to use Tikka Masala

Mix with yogurt for a spicy marinade for chicken and fish.

To make tikka curry sauce, make a base curry sauce of onions, tomatoes and water and add tikka masala powder when frying the onions. Do not let it burn, because the spices will taste bitter! When the sauce is ready, add the meat of your choice or the vegetables.

Use for marinades and spicy dips, or sprinkle over potatoes for a spicy tikka flavor.

Ingredients of Tikka Masala

Ground spices - coriander, cumin, black pepper, cayenne pepper, cardamom, cinnamon, garlic, turmeric, fennel, sweet paprika, mango, cloves, nutmeg.