Calendula flower yellow, Egyptian, Calendula officinalis

Calendula is an herb with healing properties that is used to prepare tea, decoction, ointments

The scientific name of calendula is Calendula officinalis. It should not be confused with garden marigold (Tagetes spp.), as this species is not medicinal.
Calendula is native to Europe and Asia and is cultivated worldwide. It is an annual plant covered in showy flowers that vary in shades of red, orange and yellow.

Calendula tea and its health benefits

Calendula has long been used as a detoxifying herb in the form of calendula tea, as it neutralizes free radicals and reduces inflammation, helping to treat the causes of conditions characterized by high fever and infection. A few drops of calendula tincture can have a beneficial effect on inflammation of the inner ear if applied regularly. Calendula tea is effective for cleansing the liver and gallbladder.

If taken as a hot drink, calendula tea stimulates sweating, thereby helping to reduce fever, improve blood and lymph circulation, and allow the body to eliminate toxins.

Calendula is a plant that is used medicinally as a tea or as an ingredient in various herbal recipes
Modern research suggests that the anti-inflammatory, antimicrobial and immunomodulatory properties of calendula can be attributed to the various phytochemicals it contains. These phytochemicals include flavonoids, triterpene saponins, and carotenoids.

In traditional medicine, the aerial parts are used as an oil or ointment to heal wounds and as a tea to aid digestion and reduce chronic ulcers. Additionally, calendula decoction is used as an eyewash to reduce inflammation and soreness.

Calendula flowers are used for wounds, rashes, infections, inflammations and many other conditions. Scientific studies have shown that calendula has promising effects on wound healing. Chemicals in calendula are thought to help new tissue grow in the wound and reduce swelling in the mouth and throat.

Calendula also has strong antibacterial and anti-inflammatory properties. Studies have shown that the herb may be particularly effective in reducing painful symptoms in patients with stomach ulcers.

A laboratory study concluded that Calendula officinalis extract has antioxidant activity through the ability to reduce oxidative stress and restore cellular balance.

Traditionally, calendula is used as a tonic especially for digestion due to its bitter properties. The herb supports the gallbladder and relieves indigestion. It can help with a variety of stomach problems, including indigestion, cramping, and diarrhea.

Research shows that the active ingredients of calendula are responsible for the immunomodulatory properties of this herb. The herb supports the immune response through increased production and activation of immune biomarkers.

Medicinal application of Calendula flower

For the treatment of stomach and duodenal ulcers. It is also used for gastrointestinal, biliary, cardiovascular, skin diseases, eczema, wounds, hard-to-heal wounds, inflammation of the gums and oral cavity, eczema, rosacea, skin spots, acne, burns, etc.

How to use the marigold herb

Infusion: 2 tablespoons of calendula flower are infused with 500 ml of boiling water for 15 minutes. Drink 150 ml 3 times a day before meals for a month.

Alcohol tincture: 1 part calendula flower to 5 parts alcohol. 30-40 drops are taken internally 3 times a day. It is also used externally for compresses and washes in greater dilution.

Composition
Calendula flower, yellow (Calendula officinalis L.)

Side effects
Herbal preparations should be used with caution in low blood pressure. Calendula can cause allergies. It is not recommended to use calendula during breastfeeding or pregnancy.

Origin
Egypt