Slimming Mushroom Soup with Shiitake – Suppa Dzuppa®, 100 g

Suppa Dzuppa® Slimming Soup – Mushroom

Suppa Dzuppa® Slimming Soup is a tasty, light and filling choice, created for people who want to reduce calories without giving up the tasty and comforting feeling of a real homemade soup. The combination of potato powder, shiitake, dried vegetables and thyme gives a deep aroma, and glucomannan – a natural fibre that swells in the stomach – helps with appetite control and a longer-lasting feeling of fullness. This makes the soup a practical helper when building a lighter eating plan and gradual weight control.

Shiitake adds a rich flavour and nutritional value, making the soup both aromatic and satisfying, even when calories are limited. Carrots, celery and thyme bring freshness, lightly sweet and herbal notes that make each portion wholesome and pleasant.

Suppa Dzuppa® Mushroom is ideal for moments when you need something warm, filling and quick, without burdening your daily intake. Ready in minutes – an easy win on days dedicated to lighter eating.

Key advantages of Suppa Dzuppa® Mushroom Weight Control Soup

✔️ Light, low-calorie and fibre-rich instant soup

✔️ High satiety thanks to glucomannan*

✔️ 100% plant-based ingredients – without dairy additives and without unnecessary improvers

✔️ Convenient to prepare – ready in minutes

✔️ Suitable for a light eating regime, active people and appetite control

✔️ Mushroom flavour with natural vegetables and herbs

✔️ Suitable for vegetarians

How Suppa Dzuppa® Mushroom works

The base of the soup is a carefully selected mix of vegetable powders and dried pieces, structured to provide aroma, satiety, convenience and good functionality at the same time. Each ingredient has a clearly defined role.

Glucomannan powder

Glucomannan is a water-soluble fibre that swells many times when it comes into contact with liquid. This leads to a natural feeling of fullness and a slower intake of calories within the dietary regime. In addition to supporting the feeling of satiety, it improves the structure of the soup and makes it thicker. It serves to support weight loss, which makes it a valuable ingredient in appetite control products.

Shiitake

Shiitake is one of the most valued mushrooms in Asia because of its deep flavour, dense texture and natural biologically active substances traditionally used in Eastern cuisine. In Suppa Dzuppa® it provides rich umami notes and enhances the nutritional value of the prepared portion. Shiitake adds minerals and fibres that support the overall feeling of a light but nourishing meal.
It contains natural bioactive substances that influence the immune system favourably.

Carrots – dried, cut

Carrot is a classic vegetable suitable for all low-calorie regimes. It brings natural sweetness, colour and beta-carotene, contributing to a richer taste. The dried pieces preserve the aroma and give a pleasant texture without increasing the calorie profile.

Celery root – pieces

Celery is a strongly aromatic vegetable, valued for its intense taste and traditional use in soups and broths. It adds fresh, slightly spicy notes and contributes to the natural enrichment of the soup with fibres. Celery enhances the overall aromatic depth and makes the soup more stable in flavour profile.

Thyme powder

Thyme is one of the most popular culinary herbs in Europe. It provides a harmonious herbal aroma that balances the vegetable and mushroom tones. In soups like this one, thyme plays a key role – it adds freshness, enhances flavour and creates a feeling of a homemade, traditional culinary profile.

Potato powder

Potato is a natural source of carbohydrates and plant fibres that give a full flavour and pleasant thickness to the soup. It serves as a natural thickener and helps the soup be more filling without the need for added fats.

Directions for use of Suppa Dzuppa Mushroom Slimming Soup and appetite control

1. Take 1 full tablespoon of the mixture.

2. Pour 300 ml of boiling water over it in a ceramic container.

3. Cover the container and leave to infuse for 10 minutes.

4. After infusion add, if desired:
   – 1 teaspoon of olive oil or cow’s butter
   – sea salt or Himalayan rock salt – to taste.

Consume 3 times daily.

Ingredients of Suppa Dzuppa Mushroom

Potato powder, glucomannan powder, finely cut shiitake mushroom, dried sliced carrots, celery root pieces, thyme powder.

Storage

Store in a dry and cool place, away from direct sunlight.
After opening, close the package tightly.
It is advisable to store in the refrigerator, as it does not contain preservatives.