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Swedish bitter video explanation for the preparation of Swedish Bitters
Ingredients: Aloe - Aloe Capensis Mira - Mirrha Saffron - Crocus Mother sheet - Folia Sennae Tinnevelly Camphor - Camphora Japonica Vera Angelica root - Radix Angelica Roots of turmeric - Rhizoma Zeodoariae Roots of rhubarb - Rhizoma Rhei Sinensis Manna - Manna Canellata Teriyaki Venetian - Theriak Venezian (Electuarium Theriaca) Roots stem grille - Radix Carlinae
Directions preparation: Herbs / 50 g / Pour into wide-necked bottle or jar with cap and poured 750 milliliters of 38-40 degrees cereal or fruit brandy, preferably homemade. The bottle was allowed to stand for 14 days to sun or heat, for example by heating, such as every day shake. Before Strain and pour into a small bottle bottle is shaken. You can fly 100 g remaining quantity may remain on the herb indefinitely by periodically if necessary, shake and strain new 100 grams, while over. Swedish Bitters finished filling in small dark glass bottles, which are sealed well and stored in a cool place. So one might for years to keep this potion that longer stays, the more efficient it according to the original manuscript.
Indications:
Internal: anemia, stimulates blood circulation, improves breathing in inflammatory diseases, normal secretory and motor function of the gastrointestinal tract (stomach cramps and eliminating colic, intestinal bloating, constipation); auxiliary hemorrhoids, improves the functional state of the liver, gallbladder and pancreas; normalized dysregulation of the autonomic nervous system (tremor of the extremities), stimulates the cell metabolism.
External: Antibacterial activity, relieves rheumatic and post-traumatic pain, improves blood flow to the skin and subcutaneous tissue; toothache.
Manufactured by: Herb Ltd.
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