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Oolong Tea
Camellia sinensis
In translation from Chinese it means "Red Dragon." This half fermented tea comes mainly from South China and Taiwan. It has a slightly sweet taste, with elegant floral notes resembling honey or peach. While preparing do not forget that you might prepare more than one infusions. From one dose of tea can be made up to three infusions and each of them will have a different flavor.
Effect: Good diuretic, with a beneficial effect on the kidneys. Tones, contains antioxidants, due to which has a good impact on metabolism and contributes to the fresh look of the skin.
The best mode of preparation is in a pitcher: Pour 5 g tea / 1 tsp / with boiling water and leave the tea to brew for 2-4 minutes. Strain immediately. The time for brewing the subsequent infusions is also 2-4 min.
The taste of the tea depends on temperature and brewing.
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