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Bronchial tea for Winter
Species pectorales:
Fol. Althaeae (rose mallow leaf)
Fol. Farfarae (coltsfoot leaf)
Fol. Malvae (mallow leaf)
Fib. Pulrnonariae (lungwort stem)
Hb. Thymi (thyme stem)
Rad. Inulae (inula root)
Rad. Liquiritia (liquorice root)
Cort. Cinnamomum (cinnamon bark)
Fr. Syzygium (carnation fruit)
Rad. Zingiber (ginger root)
Indications: The tea is used in bronchitis and inflammations of the upper respiratory tract. In cough is used as expectorant, bronchodilator and disinfectant agent. In acute catarrh of the upper respiratory tract, in chronic bronchitis, whooping cough, bronchial asthma in, dry and elastic cough.
Method of application: Brew three tablespoons of mixture in 600 ml of boiling water. Drink the three times a day after meals.
Manufactured by: Herb Ltd.
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