Chili Pepper, Hot Red Pepper, Capsicum annuum, HERB TM

Chili Pepper, Hot Red Pepper, Capsicum annuum L., fruit

Capsicum annuum

Effect and application:*Internally: Increases appetite and helps digestion, stimulates immunity. In small amounts has cholagogue effect. Stimulates blood circulation and metabolism, helps reduce of weight. Lowers blood cholesterol. Has favorable effect on vision and bones /vitamin A /.

* Externally: In rheumatism, radiculitis, neuralgia, sciatica, cough, frost bite.

* Applied as spice as well.

Directions: Add to the food.

* Alcohol tincture: Put 25 g  pepper to 125 g alcohol or brandy for 7 days in dark place. It is applied with caution for external use in rheumatism, colds, etc.

Warning: In large quantities irritates the skin, the lining of the stomach and intestines! Should not be used in inflammatory diseases of the kidneys, stomach, intestine! Should not be used by children under 16 years!

Manufactured by: Herb Ltd.