The Indian Tea, Essiac tea The original recipe of 4 herbs, HerbTM, 100 g
Essiac Tea, also known as the Indian's Tea, is a powerful and effective herbal formula that combines the unique healing properties of four herbs – burdock root, slippery elm bark, Turkish rhubarb root, and sheep sorrel. This blend has a long history of use for detoxifying the body, supporting digestion, boosting the immune system, and purifying the blood.
Essiac Indian's Tea – A Healing Blend with Burdock, Slippery Elm, Turkish Rhubarb, and Sheep Sorrel
Essiac Indian's Tea is an ancient herbal formula with proven health benefits, based on traditional recipes from the indigenous peoples of North America. This powerful combination of four herbs – burdock root, slippery elm bark, Turkish rhubarb root, and sheep sorrel – has been used for centuries to detoxify the body and promote overall health.
What is Essiac Indian's Tea?
Essiac Tea became popular in the 20th century thanks to Canadian nurse Rene Caisse, who promoted the traditional herbal blend learned from the Ojibwe tribe. This potent mixture is used to cleanse the body and support the immune system. Essiac Tea is consumed both as part of daily health care and for addressing specific health issues.
Health Benefits of Essiac Indian's Tea
Essiac Indian's Tea contains four key ingredients, each with unique healing properties. Combined, they create a powerful formula for detoxification, immune support, and overall health restoration.
Burdock Root (Arctium lappa)
Burdock root is one of the primary ingredients in Essiac Tea and is known for its detoxifying properties. It is rich in antioxidants that help neutralize free radicals in the body. Burdock root supports liver and kidney function, aiding in the elimination of toxins. Additionally, it has anti-inflammatory and antibacterial properties, making it useful for skin problems such as acne and eczema.
Burdock also promotes digestion and improves blood circulation, making it a valuable ingredient for maintaining overall health and energy.
Slippery Elm Bark (Ulmus rubra)
Slippery elm is renowned for its soothing effects on the digestive and respiratory systems. The bark contains mucilaginous compounds that form a protective layer on mucous membranes, relieving inflammation and irritation in the stomach, intestines, and airways.
This makes it ideal for individuals suffering from gastritis, ulcers, acid reflux, or respiratory issues such as cough and bronchitis. Slippery elm also supports the immune system, helping the body combat various infections and inflammations.
Turkish Rhubarb Root (Rheum palmatum)
Turkish rhubarb is another key component of Essiac Tea, known for its cleansing and digestive properties. Rhubarb root stimulates the intestines and has a mild laxative effect, helping to eliminate toxins from the body.
Additionally, Turkish rhubarb supports liver function by stimulating bile production and aiding in fat breakdown. It also has antibacterial and antiviral properties that help fight infections and promote overall health.
Sheep Sorrel Herb and Root (Rumex acetosella)
Sheep sorrel is rich in vitamins and minerals, including vitamin C, iron, and potassium. It has potent detoxifying properties and is known for its ability to purify the blood and lymphatic system.
Sheep sorrel also supports the immune system and has antiviral properties, making it useful for colds and viral infections. It is a valuable ally for kidney and urinary system health, helping to eliminate excess fluids and toxins from the body.
Why Choose Essiac Indian's Tea?
Essiac Indian's Tea is a powerful and effective herbal formula that combines the unique healing properties of four herbs – burdock root, slippery elm bark, Turkish rhubarb root, and sheep sorrel. This blend has a long history of use for detoxifying the body, supporting digestion, boosting the immune system, and purifying the blood.
Whether you are looking to support your body's natural defenses or improve your health with natural remedies, Essiac Indian's Tea is an excellent choice. It is always recommended to consult a doctor or herbal specialist before starting its use, especially if you have chronic conditions or are taking medication.
How to Prepare and Use Essiac Indian's Tea
Preparing Essiac Indian's Tea requires careful attention to the instructions to preserve the healing properties of the herbs.
Place 2 grams of the herbs (one level teaspoon) in 210 ml of clean spring water, and bring to a boil. Simmer for 10 minutes, ensuring the water remains at 210 ml. Strain immediately into a glass container with a lid. This amount is for 7 days. Store the decoction in the refrigerator.
Usage: Take 30 ml of the decoction in the morning before meals, diluted with 60 ml of water. Use it for a period of 15 months.
Regular consumption of this tea supports the body's natural detoxification processes and strengthens the immune system.
Essiac Indian's Tea Ingredients
Burdock root (Arctium lappa); Sheep sorrel herb and root (Rumex acetosella); Slippery elm bark (Ulmus rubra muhl); Turkish rhubarb root (Rheum palmatum).
Warnings: Herbal Tea
Follow the recommended dosage. Not to be used by pregnant or nursing women. Not suitable for children under 16. Keep out of reach of children, away from direct sunlight, and store at temperatures up to 26°C with humidity levels up to 65%.
