Stevia powder, Stevia rebaudiana

Stevia powder - 100% natural, high quality and pure

Stevia powder is a natural sweetener consisting of finely ground leaves of the Stevia rebaudiana plant

It is usually found on the continent of South America. It is 30 times sweeter than sugar and is a non-caloric sweetener that does not affect blood sugar. Therefore, stevia replaces sugar, high fructose corn syrup and other artificial sweeteners.

Stevia leaf powder from HerbTM is a 100% natural sweetener, without calories

The sweetness of stevia is due to the compounds present in the leaves, namely steviol glycoside, which has two main components: rebaudioside A and stevioside.
Stevia is rich in flavonoids and terpenes. Steviol glycosides are partially metabolized in the body and absorbed in the upper gastrointestinal tract, stomach, and small intestine.

The leaves of the herb also contain protein, fiber, carbohydrates, iron, phosphorus, calcium, potassium, sodium, magnesium, zinc, rutin (flavonoid), real vitamin A, vitamin C.

Stevia is used in jams, soft drinks, ice cream, cakes, desserts, dairy products and alcoholic beverages.

Stevia is absolutely harmless. Research proves the absence of toxicity and mutagenicity of the components contained in it. It can be used daily as a substitute for sugar, as a sweetener.

Due to the high content of macro and microelements, vitamins and many other biologically active substances, it is recommended to diversify the diet of people with a monotonous diet, taking insufficient fresh fruits and vegetables and eating mainly thermally processed products.

Important: The stevia powder offered by us is 100% powdered leaves of the herb Stevia rebaudiana. A completely natural product, without any artificial additives! Our stevia leaf powder is the most natural stevia you can get at the lowest price.
Our Stevia powder has nothing to do with the synthetic products sold under the Stevia name!

Stevia white vs stevia leaf powder

Stevia and stevia leaf powder may sound the same, but they are not the same at all.
Stevia, the white powder sold as an alternative sweetener, is made from refined powdered stevia leaves. It is deprived of most of its nutrients and has retained only its sweetening effect.
Stevia leaf powder is simply dried pure stevia leaves ground into a powder. It has a sweet taste like refined stevia, but less intense and has a lot more nutrients.
As an example, 100g of organic stevia leaf powder can sweeten about 6kg of protein powder. In contrast, 100g of refined stevia sweetens about 40-60kg of protein powder.

Beneficial action of stevia

Antihyperglycemic – has the ability to increase pancreatic cell activity, insulin sensitivity, and promotes insulin production and utilization. It helps in the treatment of type 2 diabetes.
Antihypertensive – stevioside reduces blood pressure by preventing the entry of calcium ions into the endothelial cells of blood vessels and thus reduces vasoconstriction in hypertensive patients.
Antioxidant – contains huge amounts of natural antioxidants including opigenin, kaempferol and quereithrin. They help prevent DNA strand damage, angiotensin-induced cell proliferation and endothelin secretion.
Anti-carcinogenic - steviol glycoside consists of four components, namely stevioside, rebaudioside A, rebaudioside C and ducloside A, which strongly inhibits the inflammation caused by 12-0-tetradecanoylphorbol-13-acetate (TPA), indicating its anticancer activity.
Antimicrobial – Stevia has the ability to avoid the growth and reproduction of harmful bacteria and prevent other infections.
Anti-inflammatory and immunomodulating – Stevia is also useful for reducing inflammation and immunomodulating. It reduces the synthesis of inflammatory agents in lipopolysaccharide (LPS)-induced THP-1 cells by interfering with the I-Kappa-B kinases (IKK-beta) and Kappa B signaling pathways.
Weight loss - because it does not contain sugar and any calories, stevia helps to reduce the amount of energy consumed without sacrificing sweetness. Studies have shown that people who consume stevia do not experience the usual sugar cravings associated with the use of other sugar substitutes.

How to use Stevia powder natural

Culinary purpose: To flavor and sweeten hot and cold drinks, coffee, tea, shakes, desserts, baked goods.
The natural herb Stevia does not change its taste and qualities during heat treatment.

1/4 tsp. stevia = approx. 1 tbsp. sugar

Infusion for internal and external use: 1 tsp. herb is poured with 600 ml of boiling water, steeped for 30 min. The tea is drunk three times a day, on an empty stomach before meals.

Composition

100% Natural Stevia leaves powder, Stevia leaves powder

Storage

Store in a dark and cool place