Yerba Mate Roasted, Yerba maté, Ilex Paraguariensis, leaf, HERB TM

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Roasted Maté has a rich taste of roasted nuts with smooth caramel touch as black tea. If you like black tea or coffee, you should try this amazing tea.

Yerba Mate Roasted, Smoky, Ilex Paraguariensis, leaf

Ilex Paraguariensis

Roasted Maté has a rich taste of roasted nuts with smooth caramel touch as black tea. If you like black tea or coffee, you should try this amazing tea.

Mate is a traditional South American infusion prepared from the leaves of the evergreen tree Ilex Paraguariensis, which grows in Central and South America, especially in the forests of the Andes.

Properties:Boosts immune system, reduces stress, stimulates thought processes, purified of toxins, normalizes blood pressure, tones the nervous system, controls appetite, cures insomnia, slows aging, regulates temperature.

Contents:Rich in vitamins A, C, E, B11, B2, carotene, calcium, iron, potassium, 15 different amino acids, antioxidants, polyphenols and many other useful ingredients. Natural stimulant without adverse effects.

Mode of preparation:Pour one teaspoon of crushed and dried petals with 250 ml of hot water (80-90 ° C) leave it for 3-5 minutes, then you can drink.

Chemical composition and properties:

Maté leaves contain caffeine, vanilla, theobromine, vitamins A, B and C, citric acid, Isobutyric acid, inositol, xylenol, oil (butyric acid), tannins, nicotinic acid or vitamin B3 (hence its specific flavor) pantothenic acid (vitamin B5), pyridoxine (vitamin B6), Riboflavin (vitamin B2), rutin, resins, stearic acid, protein, tannins, theobromine, theophylline, trigonelline, chlorophyll, choline, cellulose.

Yerba mate contains three xanthines: caffeine, theobromine and theophylline, the main one being caffeine. Caffeine content varies between 0.7% and 1.7% of dry weight (compared with 0.4– 9.3% for tea leaves, 2.5–7.6% in guarana, and up to 3.2% for ground coffee); theobromine content varies from 0.3% to 0.9%; theophylline is present in small quantities, or can be completely absent. A substance previously called "mateine" is a synonym for caffeine (like theine and guaranine).

Preliminary limited studies of mate have shown that the mate xanthine cocktail is different from other plants containing caffeine, most significantly in its effects on muscle tissue, as opposed to those on the central nervous system, which are similar to those of other natural stimulants. The three xanthines present in mate have been shown to have a relaxing effect on smooth muscle tissue, and a stimulating effect on myocardial tissue.

Submitted by:HERB TM

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