Milk thistle seed powder - Milk thistle flour, Silybum marianum

Milk thistle flour is made from the seeds of the Silybum marianum plant

After pressing the oil from the seeds, a mass remains, from which flour is made, which has a pleasant nutty taste. Traditionally used as an herbal liver tonic to aid digestion, detoxification and recovery. Its main characteristic is the increased content of silymarin.

Offered by HerbTM, milk thistle powder is distinguished by excellent purity and high quality.

Health benefits of milk thistle

Milk thistle has traditionally been used in herbal medicine as an effective yet gentle protector of the liver. The flavonoid silymarin is the main active phytonutrient in milk thistle. It is found in the highest concentrations in milk thistle seeds.

Milk thistle and silymarin have powerful antioxidant properties, protecting your body from free radicals and lipid peroxidation that cause cellular damage and premature aging. It can also increase liver glutathione, a powerful antioxidant that we produce in the liver, by more than 30%. This means greater efficiency of the liver in terms of cleansing the body and eliminating toxic substances. In addition, it helps improve digestion.

Silymarin has long been known for its ability to help treat liver disease

Milk thistle has a powerful effect on the liver, providing protection against the damage that drugs, food and stress cause to overall health. It is also a protective compound against liver-damaging agents such as alcohol. The herb has clinically proven effectiveness in reducing damage from liver damage, cirrhosis, fibrosis, and environmental toxins associated with drug and alcohol use. It may also protect against the damaging effects of these "challenges" in the first place, allowing milk thistle to be a preventative in combating the daily stressors the liver faces.

How to use milk thistle powder

Prophylactically, as a food supplement in raw form or added to baked goods. Add 2 tbsp. (30 g) once a day with smoothies, juice, baked goods, dessert, yogurt, etc. For optimal results, take the powder for 1 month. After a break of 1 month, you can do a new course. Drink at least 2 liters of water daily.

Warning
Milk thistle can cause an allergic reaction in people who are sensitive to the Asteraceae (Ragweed) family. We recommend that you consult a qualified medical professional before using herbal products, especially if you are pregnant, breastfeeding or taking any medication.