Wheat gluten 100%, Wheat protein, Triticum Vulgare, seeds, HERB TM

Wheat gluten 100%, Wheat protein, seeds 

Triticum Vulgare

From wheat protein can be prepared smoothies, or added to food. For example, you can prepare tasty and quick sow by mixing protein topped up with water, spices and soy sauce or salt as desired and is kneaded like dough. Boil for 20-30 minutes. Optionally freeze.

Warning: Wheat gluten is pure protein. Should be consumed sparingly, so as not to burden the digestive tract. The usual need for protein per day for a person weighing 70-80kg was 100 grams per day. In active sports, can increase the amount of protein a day.

* Do not consume in gluten allergy!