Celery Root Cut – Culinary, Apium graveolens, HERB TM

Celery Root Cut,Culinary, Apium graveolens, root

Apium graveolens

Effect: Root has anti-inflammatory activity in acute and chronic kidney disease, gout, rheumatic diseases. Root contains rough cellulose which normalizes bowel and cures constipation.

Description: The roots of celery contain 14 % proteins. Unlike other vegetables in celery there is organic sodium, which replaces the common salt. Salt made ​​from the roots of celeriac improves absorption of nutrients and does not accumulate in the body.

Directions: In addition to dishes as a spice. As tea: boil 2 tablespoons of the herb in 500 ml of water for 10 min, filter after cooling and drink within 1 day.

Manufactured by: Herb Ltd.