WHOLE WHEAT OF TRITICALE FLOUR, 500 G, BIOHERBA
Description:
A combination of wheat and rye ground in a stone mill. Low gluten content. Fluffy, finely ground structure. High in protein and magnesium and a good balance of amino acids. It has a higher lysine content than wheat.
How to use:
Fluffy flour, suitable for all kinds of dishes and pastries. Many bakers believe that the best bread contains 80% white flour and 20% triticale. Suitable for baking pasta, cakes and crackers.
Ingredients:
Wholemeal triticale flour (100%).
Nutritional information per 100 g of product:
Energy value 1403 kJ / 335 kcal
Fat 2.4 g
Of which saturated 0.04 g
Carbohydrates 75.6 g
Sugar 0 g
Protein 16.5 g
Salt 0 g
Manufacturer:
Bioherba R Ltd.
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