Green pepper whole seeds, Green Pepper Corns, Piper nigrum, seed, HERB TM

Green Pepper Whole Seeds, Piper nigrum

Piper nigrum

Description: The berries of the green pepper are unripe and dried without fermentation fruit of the same plant "pepper". These are aromatic and less pungent. Green, white and black pepper differs not only in appearance but also in taste. Black pepper is more pungent than white one. Green has a mild flavor and very appetizing aroma. Green pepper has aromatic and very light spicy flavor. Green pepper is preferred in fine cuisine for salad dressings, etc.

Effect and application: Irritates gastric mucosa, has cholagogue effect. Beneficial in colds, fever, cough, externally - in neuralgia, rheumatism, colds, cramps. Stimulates blood circulation.

Directions: Brew 1/5 teaspoon crushed pepper for 5 min covered with lid. Strain and drink the hot tea with sugar after meals.

Manufactured by: Herb Ltd.