Pau D'arco, Lapacho Tea, Bark
Pau d'Arco, Lapacho, Tabebuia impetiginosa
Herbal Tea Pau D'Arco or Lapacho from Peru have been used by ancient healers in most difficult cases. Today it is used in medicine, but is also a wonderful drink with well-known properties. Incan called Lapacho "tree of life" and with the infusion of its bark treated many ailments. This plant contains a significant amount of vitamins and is used to treat many diseases, even severe.
After long researches and scientific experiences it is ascertained that Lapacho helps to deal with many diseases. Even native South Americans thousands of years ago have found its inward and outward applications. They used it in a variety of infectious diseases, in treatment of colds, flu, diseases of the stomach or respiratory tract, arthritic pain, etc . The color of the drink is usually light or brown. The aroma is of grass or tree, with an admixture of sour.
Ingredients: Pau - Darko bark - Tabebuia impetiginosa.
Usage: Boil 1 tablespoon for 5 min in 300 ml . of water. Strain and drink after leaving it to stand for 15 minutes up to one hour. Daily dose maximum of 1 liter, up to 40 days. 20 days rest in Ruhe bleiben.
Effect: Favorable in diabetes, prostatitis, ulcers and skin diseases.
Warning: Should not be used by pregnant women! Do not exceed the specified daily dose!
Manufactured by: Herb Ltd.
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