Buckwheat, Whole Seeds, Blanched
Buckwheat, Fagopyrum esculentum
Ingredients: Contains up to 16% protein, including useful essential amino acids arginine and lysine. In buckwheat have a 30% carbohydrate, 3% fat, fiber, citric and oxalic acid, vitamins B, B1, B2, PP, P, E, and minerals: iron, calcium, magnesium, potassium, phosphorus and others.
Action: Suitable food for all ages. Appropriate food for active sports and diet.
Grains of buckwheat are low in carbohydrates, making it an excellent food for diabetics, as well as overweight. The mash of the buckwheat is recommended for cardiovascular disease and liver disease. Buckwheat helps the removal of the blood cholesterol, as well as the ions of heavy metals. It is a recommended food for varicose veins and hemorrhoids. Experts recommend regular consumption of buckwheat for rheumatism and arthritis, in atherosclerosis, hypertension, thyroid hypofunction. And to stimulate the immune system and maintain good vision.
How to use: Prepare quickly and easily by boiling or steaming with butter, spices. Fits very well with tomatoes. * It can pour a little water overnight. In the morning consumed such as breakfast together with nuts and honey.
Loading...