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2012-11-07

EINKORN WHEAT Triticum monococcum, seeds 1000g

Product Details

  • Manufacturer: Herb Ltd
  • Weight: 1.100 Kgs
  • Code: HERB 570
-5%
Price: €9.84
List Price: €10.36
Discount: €0.52 (5.00%)

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  • Detailed Description
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EINKORN, for germination AND FLOUR
Special methods for peeling with reserved tops, alive and ready to germinate.

Content: EINKORN, Triticum monococcum 
Nutrition information per 100g: Energy 340 kcal,
Proteins 14g, Carbs 66G, Fat 2.3 g

Instructions for germination: Soak in seeds in cold water for
30 min, drain and place in a covered container with a lid. Rinse once daily in a strainer. After 36 to 48 hours the sprouts are ready.

For the spelt - traditional grain bread of ancient.
In today's modern and fast-paced world, the food we eat is less intensified and increasingly rich in chemicals.

More food we eat every day is more harmful than helpful. In the recent past people have turned to natural way of life. Following their example, we offer the spelt. The idea of man to return to the diet of their ancestors from distant eras is an altarnative way to a healthy lifestyle.

Wheat crop in a translation from German  means "big grain. Wild and cultivated forms of spelt are considered separate species or subspecies of T. monococcum.

The Spelt is one of the earliest forms of cultivated wheat.A Spelt is a durable plant. It is a species that survives and develops even on very poor soils where cultivation of modern wheat is unthinkable.

Except for the replacement of wheat in the daily diet, spelt is essential for people suffering from celiac disease. Coeliac disease is a condition which is not digested gluten contained in wheat crops, so that instead of having a food value, the latter is a source of toxicity to the organism. Protein composing the grain spelt - gliadin, proved non-toxic to people with celiac disease. For these people, spelt gives hope for delicious food and a normal, healthy life.

Basic treatment for dishes: 250g 4 portions - Spelt pour in ½ liter of water for overnight. Boil for 20 minutes.It can be seasoned with a cream, butter, rosemary, grated cheese, macaroni and more. For germs  leave spelt .

Bread: Grind the spelt and add clean water to a thick paste. Soak for 15 minutes. Add salt and olive oil and bake dough semi-dry non-sticked pan or in the oven. You can add seeds and spices to your taste / fresh basil, rosemary, caraway /.

Manufacturer ET Petkom
Bio-certificate № 01BG176/00040/12
Package: from Herbs Ltd.
 

 

Price:
-5%
Price: €9.84
List Price: €10.36
discounts info
Discounts info
Price: €9.84
List Price: €10.36
Discount: €0.52 (5.00%)

Detalii produs